Edible
FigThis deciduous tree is sculptural in form with gray bark. Its hairy, deeply lobed leaves can be eight inches across and ten inches long. it grows moderately to 10 to 15 feet high and eight to ten feet across.
Hardy to 20 to 25F.
Moderate to ample. Can thrive on deep irrigation at wide intervals, but more during the growing season for better fruit.
Full to reflected sun, but will tolerate some shade.
Gravelly soil with good drainage.
Periodic to constant.
Leaves are itchy and irritating to the skin. Fruit and leaf litter. Subject to Texas root rot and fig mosaic virus. Sap of the green fruit is toxic.
Fruit
or SeedsFirst crop of figs sets with new leaves in spring and ripens in June, sometimes later. a second crop may ripen later in summer or appear continuously into fall until the first autumn chill.
Best planted where it has room to spread. Good for shade.
Native to the eastern Mediterranean and western Asia. In cultivation for centuries. Member of the Moraceae family.
There are many cultivars including 'Black Mission,' which produces a dark purple fruit and is the best landscape tree.
Oriental, Mediterranean, Edible, Bird.